Global Food Contract Manufacturing Market, Analysis and Forecast to 2030, By Product, By End-Use
- Published Date : 2023-01-03
- Pages : 100
- Report Id : 40324
- Categories : Food & Beverages
This report describes the global market size of Food Contract Manufacturing Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 9.2% from 2023 to 2030.
Food contract manufacturing refers to the outsourcing of food production activities to third-party manufacturers or companies specializing in the production of food products. In this arrangement, a brand or company (often referred to as the "client" or "brand owner") partners with a food contract manufacturer (also known as a co-packer or contract packer) to produce, process, and package food items according to the client's specifications and requirements.
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Food Contract Manufacturing Market estimated at US $ million in the year 2022, is projected to reach a revised size of US$ million by 2030, growing at a CAGR of 9.2% during the forecast period 2023-2030. North American market for Food Contract Manufacturing Market is estimated to increase from $million in 2022 to reach $ million by 2030, at a CAGR of % during the forecast period of 2023 through 2030.
For geography segment, regional supply, demand, major players, price is presented from 2018 to 2030. This report cover following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
The key countries for each regions are also included such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For competitor segment, the report include global key players of Food Contract Manufacturing Market as well as some small players. The information for each competitor include:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share
By Product
Manufacturing
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
Packaging
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
Custom Formulation and R&D
Convenience Foods
Bakery Products
Dietary Supplement
Confectionery
Dairy Products
Others
The yeast extracts sector accounted for 36.9% of total revenue in 2022 and is predicted to grow at a CAGR of 8.9% during the forecast period. Beneficial components isolated by autolysis are referred to as yeast extract. It includes nucleotides, amino acids, vitamins, minerals, and other substances. It is an important ingredient in the food and beverage industries.
High nutritional value, salt content reaction, and taste and flavor enhancer are key qualities that promote the need for extracts in the industry. It is commonly found in soups, savory mixtures, dairy products, processed foods, and other applications. Companies are focusing on significant technical advances and product portfolio expansion strategies.
By End-Use
Retail
Foodservice
Confectionery
Bakery
Beverages
Dairy
The food contract manufacturing market extends beyond just finished products, catering to various end-use industries. For supermarket shelves and convenience stores, it provides ready-to-sell items under the 'Retail' segment. The 'Foodservice' segment focuses on ingredients and meals for restaurants, cafeterias, and catering companies. For those creating sweet treats, the 'Confectionery' segment offers ingredients and finished candies and chocolates. Bakers and pastry shops can source both ingredients and finished products through the 'Bakery' segment. Beverage companies have access to both ingredients and finished drinks through the 'Beverages' segment. Finally, the 'Dairy' segment caters to dairy processors with both ingredients and finished products like cheese and yogurt. This segmentation ensures food contract manufacturers can serve the diverse needs of different players within the food industry, from retailers to manufacturers to service providers.
By Company
Fibro Foods
Hindustan Foods Limited
Hearthside Food Solutions LLC
Nikken Foods
Christy Quality Foods (CQF)
De Banketgroep B.V.
HACO AG
SK Food Group
Pacmoore Products Inc.
Cremica
Please ask for sample pages for full companies list
Base Year: 2022
Historical Data: from 2018 to 2021
Forecast Data: from 2023 to 2030
Any special requirements about this report, please let us know and we can provide custom report.
TABLE OF CONTENTS
Market Taxonomy
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis and Recommendations
1.3. RA Analysis and Recommendations
2. Market Introduction
2.1. Market Definition
3. Market Background
3.1. Parent/Associated Market Overview
3.1.1. Food Contract Manufacturing Market Outlook
3.1.2. Food Contract Manufacturing Market Overview
3.2. Effect of Covid-19 Impact
3.3. Effect of Russia-Ukraine Impact
3.4. Macro-Economic Overview
3.4.1. GDP Growth
3.4.2. Retail Industry Growth
3.5. Pricing Analysis
3.6. Challenges related to adoption of Food Contract Manufacturing
3.7. Regulations of Food Contract Manufacturing Market
3.8. Forecast Factors: Relevance and Impact
3.9. Market Dynamics
3.9.1. Drivers
3.9.2. Restraints
3.9.3. Opportunity
3.9.4. Trends
3.9.5. SWOT Analysis
4. Market Forecast
4.1. Market Value Projections
4.2. Market Size Projections
4.3. Y-o-Y Projections
4.4. Absolute Opportunity Analysis
5. Global Food Contract Manufacturing Value Chain Analysis
5.1. Food Contract Manufacturing Value Chain
5.1.1. List of Raw Material Suppliers
5.1.2. List of Food Contract Manufacturing Manufacturer
5.1.3. List of Segment
6. Global Food Contract Manufacturing Market Analysis By Product
6.1. Introduction
6.1.1. Market Value Share Analysis By Product
6.1.2. Y-o-Y Growth Analysis By Product
6.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Product
6.3. Market Attractiveness Analysis By Product
7. Global Food Contract Manufacturing Market Analysis By End-Use
7.1. Introduction
7.1.1. Market Value Share Analysis By End-Use
7.1.2. Y-o-Y Growth Analysis By End-Use
7.2. Historical Market Size (USD Mn) Analysis 2018-2022 By End-Use
7.3. Market Attractiveness Analysis By End-Use
8. Market Structure Analysis
8.1. Market Analysis by Tier of Companies
8.1.1. By Large, Medium, and Small
8.2. Market Concentration
8.2.1. By Top 5 and by Top 10
8.3. End-Useion Capacity Share Analysis
8.3.1. By Large, Medium, and Small
8.3.2. By Top 5 and Top 10
8.4. Technology RoHindustan Foods Limitedap
9. Competition Analysis
9.1. Competition Dashboard
9.2. Company Profiles (15 Companies)
9.2.1. Fibro Foods
9.2.1.1. Overview
9.2.1.2. End-Use Portfolio
9.2.1.3. Financial Overview
9.2.2. Hindustan Foods Limited
9.2.2.1. Overview
9.2.2.2. End-Use Portfolio
9.2.2.3. Financial Overview
9.2.3. Hearthside Food Solutions LLC
9.2.3.1. Overview
9.2.3.2. End-Use Portfolio
9.2.3.3. Financial Overview
9.2.4. Nikken Foods
9.2.4.1. Overview
9.2.4.2. End-Use Portfolio
9.2.4.3. Financial Overview
9.2.5. Christy Quality Foods (CQF)
9.2.5.1. Overview
9.2.5.2. End-Use Portfolio
9.2.5.3. Financial Overview
9.2.6. De Banketgroep B.V.
9.2.6.1. Overview
9.2.6.2. End-Use Portfolio
9.2.6.3. Financial Overview
9.2.7. HACO AG
9.2.7.1. Overview
9.2.7.2. End-Use Portfolio
9.2.7.3. Financial Overview
9.2.8. SK Food Group
9.2.8.1. Overview
9.2.8.2. End-Use Portfolio
9.2.8.3. Financial Overview
9.2.9. Pacmoore Products Inc.
9.2.9.1. Overview
9.2.9.2. End-Use Portfolio
9.2.9.3. Financial Overview
9.2.10. Foodchem International Corporation
9.2.10.1. Overview
9.2.10.2. End-Use Portfolio
9.2.10.3. Financial Overview
9.2.11. COMPANY11
9.2.11.1. Overview
9.2.11.2. End-Use Portfolio
9.2.11.3. Financial Overview
9.2.12. COMPANY12
9.2.12.1. Overview
9.2.12.2. End-Use Portfolio
9.2.12.3. Financial Overview
9.2.13. COMPANY13
9.2.13.1. Overview
9.2.13.2. End-Use Portfolio
9.2.13.3. Financial Overview
9.2.14. COMPANY14
9.2.14.1. Overview
9.2.14.2. End-Use Portfolio
9.2.14.3. Financial Overview
9.2.15. COMPANY15
9.2.15.1. Overview
9.2.15.2. End-Use Portfolio
9.2.15.3. Financial Overview
10. Global Food Contract Manufacturing Market Analysis By Region
10.1. Introduction
10.1.1. Market Value Share Analysis By Region
10.1.2. Y-o-Y Growth Analysis By Region
10.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Region
10.2.1. North America
10.2.2. Middle East and Africa
10.2.3. Asia-Pacific
10.2.4. South America
10.2.5. Others
10.3. Current Market Size (USD Mn) Forecast 2023-2030 By Region
10.3.1. North America
10.3.2. Middle East and Africa
10.3.3. Asia-Pacific
10.3.4. South America
10.3.5. Others
10.4. Market Attractiveness Analysis By Region
11. North America Food Contract Manufacturing Market Analysis
11.1. Introduction
11.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
11.2.1. U.S.
11.2.2. Canada
11.2.3. Mexico
11.2.4. Rest of North America
11.3. Current Market Size (USD Mn) Forecast 2023-2030 By Country
11.3.1. U.S.
11.3.2. Canada
11.3.3. Mexico
11.3.4. Rest of North America
11.4. Historical Market Size (USD Mn) Analysis 2018-2022 By Product
11.5. Current Market Size (USD Mn) Forecast 2023-2030 By Product
11.6. Historical Market Size (USD Mn) Analysis 2018-2022 By End-Use
11.7. Current Market Size (USD Mn) Forecast 2023-2030 By End-Use
12. Asia-Pacific Food Contract Manufacturing Market Analysis
12.1. Introduction
12.2. Regional Pricing Analysis
12.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
12.3.1. Brazil
12.3.2. Argentina
12.3.3. Rest of Asia-Pacific
12.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
12.4.1. Brazil
12.4.2. Argentina
12.4.3. Rest of Asia-Pacific
12.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Product
12.6. Current Market Size (USD Mn) Forecast 2023-2030 By Product
12.7. Historical Market Size (USD Mn) Analysis 2018-2022 By End-Use
12.8. Current Market Size (USD Mn) Forecast 2023-2030 By End-Use
13. Europe Food Contract Manufacturing Market Analysis
13.1. Introduction
13.2. Regional Pricing Analysis
13.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
13.3.1. Germany
13.3.2. Italy
13.3.3. France
13.3.4. Spain
13.3.5. U.K.
13.3.6. Rest of Europe
13.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
13.4.1. Germany
13.4.2. Italy
13.4.3. France
13.4.4. Spain
13.4.5. U.K.
13.4.6. Rest of Europe
13.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Product
13.6. Current Market Size (USD Mn) Forecast 2023-2030 By Product
13.7. Historical Market Size (USD Mn) Analysis 2018-2022 By End-Use
13.8. Current Market Size (USD Mn) Forecast 2023-2030 By End-Use
14. Middle East and Africa Food Contract Manufacturing Market Analysis
14.1. Introduction
14.2. Regional Pricing Analysis
14.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
14.3.1. Saudi Arabia
14.3.2. U.A.E.
14.3.3. South Africa
14.3.4. Turkey
14.3.5. Rest of Middle East and Africa
14.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
14.4.1. Saudi Arabia
14.4.2. U.A.E.
14.4.3. South Africa
14.4.4. Turkey
14.4.5. Rest of Middle East and Africa
15. South America Food Contract Manufacturing Market Analysis
15.1. Introduction
15.2. Regional Pricing Analysis
15.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
15.3.1. China
15.3.2. India
15.3.3. Japan
15.3.4. South Korea
15.3.5. Singapore
15.3.6. Australia and New Zealand
15.3.7. Rest of South America
15.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
15.4.1. China
15.4.2. India
15.4.3. Japan
15.4.4. South Korea
15.4.5. Singapore
15.4.6. Australia and New Zealand
15.4.7. Rest of South America
i. Research Methodology
ii. Assumptions & Acronyms
LIST OF FIGURES
Figure 01: Global Food Contract Manufacturing market, BPS Analysis, by Product, 2018(H), 2023(E) & 2030(F)
Figure 02: Global Food Contract Manufacturing market, Y-O-Y Growth, by Product, 2020(A) - 2030(F)
Figure 03: Global Food Contract Manufacturing Market Attractiveness Analysis, by Product (2020)
Figure 04: Global Food Contract Manufacturing market, BPS Analysis, by End-Use, 2018(H), 2023(E) & 2030(F)
Figure 05: Global Food Contract Manufacturing market, Y-O-Y Growth, by End-Use, 2018(H) - 2030(F)
Figure 06: Global Food Contract Manufacturing Market Attractiveness Analysis, by End-Use
Figure 07: Global Food Contract Manufacturing Market, Value Analysis, by Product, 2018(H)-2030(F)
Figure 08: Global Food Contract Manufacturing Market, Value Analysis, by End-Use, 2018(H)-2030(F)
Figure 09: Global Food Contract Manufacturing market, BPS Analysis, by Region, 2018(H), 2023(E) & 2030(F)
Figure 10: Global Food Contract Manufacturing market, Y-O-Y Growth, by Region, 2018(H) - 2030(F)
Figure 11: Global Food Contract Manufacturing Market Attractiveness Analysis, by Region
Figure 12: North America Food Contract Manufacturing Market Value (USD Mn Forecast, 2018 � 2022
Figure 13: North America Food Contract Manufacturing Market Value (USD Mn Forecast, 2023 � 2030
Figure 14: Asia-Pacific Food Contract Manufacturing Market Value (USD Mn) Forecast, 2018 � 2022
Figure 15: Asia-Pacific Food Contract Manufacturing Market Value (USD Mn) Forecast, 2023 � 2030
Figure 16: Europe Food Contract Manufacturing Market Value (USD Mn) Forecast, 2018 � 2022
Figure 17: Europe Food Contract Manufacturing Market Value (USD Mn) Forecast, 2023 � 2030
Figure 18: Middle East and Africa Food Contract Manufacturing Market Value (USD Mn) Forecast, 2018 � 2022
LIST OF TABLES
Table 01: Global Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 02: Global Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
Table 03: Global Food Contract Manufacturing Market Value (USD Mn) Forecast, by Country, 2018(H) � 2030(F)
Table 04: North America Food Contract Manufacturing Market Value (USD Mn) Forecast, by Country, 2018(H) � 2030(F)
Table 05: North America Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 06: North America Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
Table 07: Asia-Pacific Food Contract Manufacturing Market Value (USD Mn) Forecast, by Country, 2018(H) � 2030(F)
Table 08: Asia-Pacific Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 09: Asia-Pacific Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
Table 10: Europe Food Contract Manufacturing Market Value (USD Mn) and Forecast, by Country, 2018(H) � 2030(F)
Table 11: Europe Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 12: Europe Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
Table 13: Middle East and Africa Food Contract Manufacturing Market Value (USD Mn) Forecast, by Country, 2018(H) � 2030(F)
Table 14: Middle East and Africa Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 15: Middle East and Africa Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
Table 16: South America Food Contract Manufacturing Market Value (USD Mn) Forecast, by Country, 2018(H) � 2030(F)
Table 17: South America Food Contract Manufacturing Market Value (USD Mn) Forecast, by Product, 2018(H) � 2030(F)
Table 18: South America Food Contract Manufacturing Market Value (USD Mn) Forecast, by End-Use, 2018(H) � 2030(F)
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