Global Plant-Based and Alternative Proteins Market Size, Share & Trends Analysis Report By Type, By Process, By End-User, By Region, And Segment Forecasts, 2024 - 2031
- Published Date : 2024-11-21
- Pages : 100
- Report Id : 40548
- Categories : Foods & Beverages
This report provides a comprehensive analysis of the Global Plant-Based and Alternative Proteins Market, including historical market sizes from 2019 to 2022 and forecasts for 2024 to 2031. The market is estimated to be valued at USD 15,290 Million in 2023 and is projected to grow to approximately USD 16,520 Million by 2031, reflecting a compound annual growth rate (CAGR) of 8.2% during the forecast period. This growth underscores the increasing demand for advanced data management solutions and highlights the importance of technological innovations in the sector.
The global plant-based and alternative proteins market is experiencing significant growth, driven by rising consumer interest in health, sustainability, and ethical consumption. Shifting dietary preferences towards vegetarianism, veganism, and flexitarianism have fueled demand for alternative proteins. Environmental concerns and increased awareness of the impact of traditional animal agriculture on greenhouse gas emissions, water usage, and land depletion are pushing industries toward innovation in plant-based, fermented, and cultivated protein sources. This sector also benefits from investments in food technology and an evolving regulatory environment that supports alternative protein sources, aiming to meet the nutritional needs of a growing population. Key regions like North America, Europe, and Asia-Pacific are leading the market, with demand primarily in food service, retail, and institutional sectors. Consumers are looking for protein-rich, tasty, and functional food options, which drives new product launches and collaborations between food manufacturers, technology providers, and ingredient suppliers.
For the geography segment, regional supply, demand, major players, and price are presented from 2019 to 2031. This report covers the following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
Segments-
By Type-
Plant-Based Proteins
Fermented Proteins
Cultivated (Cell-Based) Proteins
Others
Includes proteins derived from sources like soy, pea, wheat, and rice. This segment has grown due to familiarity and existing supply chains. Involves proteins derived from microbial fermentation, producing nutritious and scalable alternatives, especially in dairy and meat substitutes. Produced by cultivating animal cells in lab settings, offering real animal protein without traditional farming. This segment is emerging, driven by sustainability and ethical considerations.
By Process-
Fresh Bread
Frozen Bread
Par-baked Bread
Others
Involves mechanical processing of plant-based protein sources, such as grinding or milling, suitable for protein isolates and powders. Used mainly for extracting protein concentrates and isolates, involving soaking, fermentation, or enzymatic processes to achieve desired texture and flavor. Combines plant-based ingredients with animal cells or microbial fermentation, creating high-protein products with meat-like qualities.
By End-User
Food and Beverage
Animal Feed
Nutraceuticals and Supplement
Others
The largest segment, covering applications like meat analogs, dairy alternatives, snacks, and ready-to-eat meals. Encompasses plant and microbial proteins used to meet the nutritional needs of livestock and aquaculture, supporting sustainable farming. Covers protein powders, bars, and functional foods, driven by health-conscious consumers seeking clean-label, plant-based nutrition.
Key Players
Beyond Meat
Impossible Foods
Cargill, Incorporated
Archer Daniels Midland Company
Tyson Foods
Danone S.A.
Nestl S.A.
Givaudan
Eat Just, Inc.
Roquette Fr res
For the competitor segment, the report includes global key players and some small players. The information for each competitor includes:
Company Profile
Main Business Information
Financial Analysis
Market Share
Please ask for sample pages for the full company list
Base Year: 2023
Historical Data: from 2019 to 2022
Forecast Data: from 2024 to 2031
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TABLE OF CONTENTS
Market Taxonomy
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis and Recommendations
1.3. RA Analysis and Recommendations
2. Market Introduction
2.1. Market Definition
3. Market Background
3.1. Market Overview
3.1.1. Global Plant-Based and Alternative Proteins MarketOutlook
3.1.2. Global Plant-Based and Alternative Proteins MarketOverview
3.2. Macro-Economic Overview
3.2.1. GDP Growth
3.2.2. Retail Industry Growth
3.3. Pricing Analysis
3.4. Challenges related to the adoption of Global Plant-Based and Alternative Proteins Market
3.5. Regulations of Global Plant-Based and Alternative Proteins Market
3.6. Forecast Factors: Relevance and Impact
3.7. Market Dynamics
3.7.1. Drivers
3.7.2. Restraints
3.7.3. Opportunity
3.7.4. Trends
3.7.5. SWOT Analysis
4. Market Forecast
4.1. Market Value Projections
4.2. Market Size Projections
4.3. Y-o-Y Projections
4.4. Absolute Opportunity Analysis
5. Global Plant-Based and Alternative Proteins Market Analysis By Type
5.1. Introduction
5.1.1. Market Value Share Analysis By Type
5.1.2. Y-o-Y Growth Analysis By Type
5.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Type
5.3. Market Attractiveness Analysis By Type
6. Global Plant-Based and Alternative Proteins Market Analysis By Process
6.1. Introduction
6.1.1. Market Value Share Analysis By Process
6.1.2. Y-o-Y Growth Analysis By Process
6.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Process
6.3. Market Attractiveness Analysis By Process
7. Market Structure Analysis
7.1. Market Analysis by Tier of Companies
7.2. Market Concentration
8. Competition Analysis
8.1. Competition Dashboard
8.2. Company Profiles (15 Companies)
8.2.1 Beyond Meat
8.2.1.1. Overview
8.2.1.2. Technology Portfolio
8.2.1.3. Financial Overview
8.2.2. Impossible Foods
8.2.2.1. Overview
8.2.2.2. Technology Portfolio
8.2.2.3. Financial Overview
8.2.3. Cargill, Incorporated
8.2.3.1. Overview
8.2.3.2. Technology Portfolio
8.2.3.3. Financial Overview
8.2.4. Archer Daniels Midland Company
8.2.4.1. Overview
8.2.4.2. Technology Portfolio
8.2.4.3. Financial Overview
8.2.5. Tyson Foods
8.2.5.1. Overview
8.2.5.2. Technology Portfolio
8.2.5.3. Financial Overview
8.2.6. Danone S.A.
8.2.6.1. Overview
8.2.6.2. Technology Portfolio
8.2.6.3. Financial Overview
8.2.7. Nestlé S.A.
8.2.7.1. Overview
8.2.7.2. Technology Portfolio
8.2.7.3. Financial Overview
8.2.8. Givaudan
8.2.8.1. Overview
8.2.8.2. Technology Portfolio
8.2.8.3. Financial Overview
8.2.9. Eat Just, Inc.
8.2.9.1. Overview
8.2.8.2. Technology Portfolio
8.2.9.3. Financial Overview
8.2.10. Roquette Frères
8.2.10.1. Overview
8.2.10.2. Technology Portfolio
8.2.10.3. Financial Overview
8.2.11. Company11
8.2.11.1. Overview
8.2.11.2. Technology Portfolio
8.2.11.3. Financial Overview
8.2.12. Company12
8.2.12.1. Overview
8.2.12.2. Technology Portfolio
8.2.12.3. Financial Overview
8.2.13. Company13
8.2.13.1. Overview
8.2.13.2. Technology Portfolio
8.2.13.3. Financial Overview
8.2.14. Company14
8.2.14.1. Overview
8.2.14.2. Technology Portfolio
8.2.14.3. Financial Overview
8.2.15. Company15
8.2.15.1. Overview
8.2.15.2. Technology Portfolio
8.2.15.3. Financial Overview
9. Global Plant-Based and Alternative Proteins Market Analysis By Region
9.1. Introduction
9.1.1. Market Value Share Analysis By Region
9.1.2. Y-o-Y Growth Analysis By Region
9.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Region
9.2.1. North America
9.2.2. Middle East and Africa
9.2.3. South America
9.2.4. Asia-Pacific
9.2.5. Others
9.3. Current Market Size (USD Mn) Forecast 2023-2030 By Region
9.3.1. North America
9.3.2. Middle East and Africa
9.3.3. South America
9.3.4. Asia-Pacific
9.3.5. Others
9.4. Market Attractiveness Analysis By Region
10. North America Global Plant-Based and Alternative Proteins MarketAnalysis
10.1. Introduction
10.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
10.2.1. U.S.
10.2.2. Canada
10.2.3. Mexico
10.2.4. Rest of North America
10.3. Current Market Size (USD Mn) Forecast 2023-2030 By Country
10.3.1. U.S.
10.3.2. Canada
10.3.3. Mexico
10.3.4. Rest of North America
10.4. Historical Market Size (USD Mn) Analysis 2018-2022 By Type
10.5. Current Market Size (USD Mn) Forecast 2023-2030 By Type
10.6. Historical Market Size (USD Mn) Analysis 2018-2022 By Process
10.7. Current Market Size (USD Mn) Forecast 2023-2030 By Process
11. South America Global Plant-Based and Alternative Proteins MarketAnalysis
11.1. Introduction
11.2. Regional Pricing Analysis
11.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
11.3.1. Brazil
11.3.2. Argentina
11.3.3. Rest of South America
11.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
11.4.1. Brazil
11.4.2. Argentina
11.4.3. Rest of South America
11.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Type
11.6. Current Market Size (USD Mn) Forecast 2023-2030 By Type
11.7. Historical Market Size (USD Mn) Analysis 2018-2022 By Process
11.8. Current Market Size (USD Mn) Forecast 2023-2030 By Process
12. Europe Global Plant-Based and Alternative Proteins MarketAnalysis
12.1. Introduction
12.2. Regional Pricing Analysis
12.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
12.3.1. Germany
12.3.2. Italy
12.3.3. France
12.3.4. Spain
12.3.5. U.K.
12.3.6. Rest of Europe
12.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
12.4.1. Germany
12.4.2. Italy
12.4.3. France
12.4.4. Spain
12.4.5. U.K.
12.4.6. Rest of Europe
12.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Type
12.6. Current Market Size (USD Mn) Forecast 2023-2030 By Type
12.7. Historical Market Size (USD Mn) Analysis 2018-2022 By Process
12.8. Current Market Size (USD Mn) Forecast 2023-2030 By Process
13. Middle East and Africa Global Plant-Based and Alternative Proteins Market Analysis
13.1. Introduction
13.2. Regional Pricing Analysis
13.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
13.3.1. Saudi Arabia
13.3.2. U.A.E.
13.3.3. South Africa
13.3.4. Turkey
13.3.5. Rest of Middle East and Africa
13.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
13.4.1. Saudi Arabia
13.4.2. U.A.E.
13.4.3. South Africa
13.4.4. Turkey
13.4.5. Rest of Middle East and Africa
14. Asia-Pacific Global Plant-Based and Alternative Proteins Market Analysis
14.1. Introduction
14.2. Regional Pricing Analysis
14.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
14.3.1. China
14.3.2. India
14.3.3. Japan
14.3.4. South Korea
14.3.5. Singapore
14.3.6. Australia and New Zealand
14.3.7. Rest of Asia-Pacific
14.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
14.4.1. China
14.4.2. India
14.4.3. Japan
14.4.4. South Korea
14.4.5. Singapore
14.4.6. Australia and New Zealand
14.4.7. Rest of Asia-Pacific
i. Research Methodology
ii. Assumptions & Acronyms
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