This report describes the global market size of the Molecular Methods For Food Safety Testing Market from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and is expected to grow with a CAGR of 8.6% from 2024 to 2031.
Due to the COVID-19 pandemic and the Russia-Ukraine War Influence, the global market for Molecular Methods For Food Safety Testing Market estimated at US $2.5 Billion in the year 2022, is projected to reach a revised size of US $ 4.9 Billion by 2031, growing at a CAGR of 8.6% during the forecast period 2024-2031.
Molecular methods for food safety testing are advanced techniques used to detect pathogens, allergens, toxins, and other contaminants in food products, ensuring safety and compliance with regulations. Key technologies include Polymerase Chain Reaction (PCR), Next-Generation Sequencing (NGS), DNA microarrays, and immunoassays, which provide rapid, sensitive, and specific detection. These methods are vital in identifying foodborne pathogens like Salmonella, E. coli, and Listeria, as well as allergens such as gluten or soy. The growing demand for processed foods, globalization of supply chains, and stricter food safety regulations are driving the adoption of molecular testing. While these techniques offer faster and more accurate results than traditional methods, challenges like high costs and the need for technical expertise remain. The market is expanding globally, with North America and Europe leading due to advanced regulatory frameworks, while Asia-Pacific sees rising demand due to increasing food safety awareness.
For the geography segment, regional supply, demand, major players, and price are presented from 2019 to 2031. This report covers the following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
The key countries for each region are also included such as the United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For the competitor segment, the report includes global key players of the Molecular Methods For Food Safety Testing Market as well as some small players. The information for each competitor includes:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share
By Technology
Polymerase Chain Reaction (PCR)
Next-Generation Sequencing (NGS)
Immunoassay-based Methods
DNA Microarrays
Isothermal Amplification Techniques
Molecular methods for food safety testing utilize a range of advanced technologies, each offering unique advantages. Polymerase Chain Reaction (PCR) is a widely used technique that amplifies specific DNA sequences, enabling rapid and highly sensitive detection of foodborne pathogens like Salmonella and E. coli. Next-Generation Sequencing (NGS) goes further by providing in-depth analysis of entire genomes or multiple pathogens in a single test, offering comprehensive insights into food contamination. Immunoassay-based methods, such as ELISA, are commonly used to detect allergens and toxins by targeting specific proteins, making them cost-effective and reliable. DNA Microarrays allow simultaneous detection of numerous pathogens by analyzing multiple DNA sequences on a small chip, useful for high-throughput testing. Lastly, Isothermal Amplification Techniques, like Loop-Mediated Isothermal Amplification (LAMP), offer faster results than PCR by amplifying DNA at a constant temperature, requiring simpler equipment and making them ideal for on-site testing. These technologies are key in enhancing the accuracy, speed, and efficiency of food safety testing.
By Application
Pathogen Testing
Allergen Testing
Toxin Testing
GMO Testing
Molecular methods for food safety testing are applied across several critical areas to ensure the safety and quality of food products. Pathogen testing is used to detect harmful microorganisms such as Salmonella, Listeria, and E. coli that can cause foodborne illnesses. This testing is crucial for preventing contamination in meat, dairy, and processed foods. Allergen testing targets specific proteins from allergens like gluten, peanuts, soy, and milk to protect consumers with food allergies. This is essential for food labeling and regulatory compliance. Toxin testing identifies harmful substances such as mycotoxins, which are produced by molds, and biotoxins that can occur in seafood, ensuring that food products are free from toxic compounds. GMO testing detects the presence of genetically modified organisms in food, addressing concerns related to food labeling and consumer preferences. These applications help manufacturers meet safety standards, protect public health, and ensure transparency in food production.
By Food Type
Meat & Poultry Products
Dairy Products
Processed Foods
Fruits & Vegetables
Seafood
Cereals & Grains
Molecular methods for food safety testing are crucial across various food types to ensure contamination-free products. In meat & poultry products, these tests detect pathogens like Salmonella and E. coli, which can cause severe foodborne illnesses if left unchecked. Dairy products are tested for contaminants like Listeria and allergens such as lactose, ensuring safety and compliance with food safety regulations. Processed foods undergo molecular testing to detect preservatives, pathogens, and allergens due to the complex nature of ingredients and production processes. For fruits & vegetables, testing focuses on microbial contaminants and pesticide residues, ensuring fresh produce remains safe for consumption. Seafood is susceptible to biotoxins, heavy metals, and pathogens like Vibrio, making molecular testing critical for preventing food poisoning. Cereals & grains are tested for allergens like gluten, as well as for mycotoxins, which can develop during storage and pose health risks. These tests help manufacturers maintain product quality, adhere to safety standards, and protect consumers.
Key Players
QIAGEN
3M
Veredus Laboratories Pte Ltd.
NEOGEN CORPORATION
Bio-Rad Laboratories, Inc.
Thermo Fisher Scientific Inc.
BIOMRIEUX
ArcherDX, Inc.
HiMedia Laboratories.
Eurofins Scientific
Please ask for sample pages for the full companies list
Base Year: 2023
Historical Data: from 2019 to 2023
Forecast Data: from 2024 to 2031
Any special requirements about this report, please let us know and we can provide a custom report.
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