Global Low Fat Cheese Market Size, Share & Trends Analysis Report By Product Type, By Source, By Fat Content, By Distribution Channel, By Region, And Segment Forecasts, 2024 - 2031
- Published Date : 2024-10-01
- Pages : 100
- Report Id : 40487
- Categories : Foods & Beverages
This report describes the global market size of the Low Fat Cheese Market from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and is expected to grow with a CAGR of 3.25 % from 2024 to 2031.
Due to the COVID-19 pandemic and the Russia-Ukraine War Influence, the global market for Low Fat Cheese Market estimated at US $15.25 Billion in the year 2022, is projected to reach a revised size of US $ 29.41 Billion by 2031, growing at a CAGR of 3.25 % during the forecast period 2024-2031.
The low fat cheese market refers to the segment of the dairy industry focused on producing and distributing cheese varieties that contain reduced fat levels, catering to health-conscious consumers. Low fat cheese offers a healthier alternative to regular cheese by containing less fat while maintaining similar taste and texture. It is produced by using skim or low-fat milk, and can be found in popular varieties such as mozzarella, cheddar, cottage cheese, and feta. The demand for low fat cheese is driven by growing awareness of the health risks associated with high-fat diets, including obesity, cardiovascular diseases, and diabetes. Consumers seeking weight management, heart health, and overall wellness are key drivers of this market. Low fat cheese is widely used in both household consumption and food services, including in pizzas, sandwiches, salads, and ready-to-eat meals. With rising demand for healthier food options, manufacturers are innovating to improve the taste and quality of low fat cheese, offering options that are increasingly indistinguishable from their full-fat counterparts. The market is also expanding to include plant-based and lactose-free options, appealing to consumers with dietary restrictions. Distribution channels include supermarkets, specialty stores, and online platforms, making low fat cheese accessible to a broad range of consumers.
For the geography segment, regional supply, demand, major players, and price is presented from 2019 to 2031. This report covers the following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
The key countries for each regions are also included such as the United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For the competitor segment, the report include global key players of Low Fat Cheese Market as well as some small players. The information for each competitor includes:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share
By Product Type
Mozzarella
Cheddar
Cottage Cheese
Feta
Parmesan
Ricotta
Swiss
Provolone
Others
The low fat cheese market offers a variety of product types, each catering to different taste preferences and culinary uses. Mozzarella, a popular choice for pizzas and salads, is known for its mild flavor and stretchy texture, making it a versatile low-fat option. Cheddar, with its sharper, more robust taste, is a staple in many households and is often used in sandwiches, casseroles, and snacks. Cottage cheese, a fresh, mild-flavored cheese, is commonly consumed in low-fat diets due to its high protein content and low calorie count, often enjoyed as a snack or in salads. Feta, traditionally from Greece, provides a tangy flavor and crumbly texture, perfect for Mediterranean dishes. Parmesan is a hard, aged cheese, typically used as a topping for pastas and salads, and its low-fat versions offer the same sharp, nutty taste. Ricotta, a soft cheese, is often used in both sweet and savory dishes, such as lasagnas or desserts, and low-fat versions maintain its creamy texture. Swiss cheese is known for its nutty, slightly sweet flavor and iconic holes, often used in sandwiches or as a melted topping. Provolone is a semi-hard cheese with a smooth, mild flavor, commonly used in Italian dishes. The others category includes a variety of regional and specialty cheeses, such as Gouda or Colby, which have also been adapted into low-fat versions to cater to health-conscious consumers. These varieties ensure a wide range of options for those looking to reduce fat intake without compromising on flavor or culinary versatility.
By Source
Cow Milk
Goat Milk
Sheep Milk
Buffalo Milk
Plant-based Sources
The low fat cheese market is diversified based on the source of milk, offering a range of flavors and nutritional benefits to suit various dietary preferences. Cow milk is the most common source, providing a mild and versatile flavor profile used in popular low fat cheeses like cheddar, mozzarella, and Swiss. It is widely consumed due to its availability and nutritional value, rich in calcium and protein. Goat milk is known for its tangier taste and is easier to digest for many individuals, making it a preferred option for lactose-sensitive consumers. Low fat goat cheese, such as feta, is a popular choice for salads and Mediterranean dishes. Sheep milk offers a rich, creamy texture and is naturally higher in fat and protein, but low fat versions of sheep cheeses like Pecorino and Manchego are becoming more available, appealing to gourmet consumers looking for bold flavors. Buffalo milk, famous for producing authentic mozzarella, has a richer, creamier texture, and low fat versions of buffalo mozzarella maintain this luxurious quality with reduced fat content. Lastly, plant-based sources, such as almond, soy, and cashew, are gaining traction as dairy alternatives, especially among vegan and lactose-intolerant consumers. These plant-based low fat cheeses replicate the taste and texture of traditional cheeses while catering to a growing market focused on sustainability and health-conscious diets. This diverse range of sources ensures that the low fat cheese market meets the needs of a wide variety of consumers, from traditional dairy enthusiasts to those seeking dairy-free alternatives.
By Fat Content
Low Fat (3-5%)
Reduced Fat (5-15%)
Fat-Free (less than 1%)
The low fat cheese market can be segmented by fat content, which plays a crucial role in defining the health benefits and culinary applications of various cheese products. Low fat cheeses, containing between 3-5% fat, offer a moderate reduction in fat while still retaining a creamy texture and rich flavor. These cheeses are ideal for consumers looking to lower their fat intake without sacrificing taste, making them popular choices for dishes like pizzas, sandwiches, and salads. Reduced fat cheeses, which contain 5-15% fat, provide a more noticeable reduction compared to regular cheese while still preserving a substantial amount of flavor and texture. This category often includes favorites like reduced fat cheddar and mozzarella, appealing to health-conscious consumers who enjoy the indulgence of cheese without excessive calories. Lastly, fat-free cheeses, containing less than 1% fat, are the most extreme option in this segmentation, often marketed towards those on strict low-fat diets or calorie-conscious consumers. While they offer the lowest fat content, they may sacrifice some creaminess and flavor, making them best suited for use in cooking or baking where additional flavors can be added. Overall, these fat content categories cater to a diverse range of dietary needs and preferences, allowing consumers to choose the level of fat that aligns with their health goals and culinary desires.
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Specialty Stores
Direct Sales
The low fat cheese market is characterized by various distribution channels, each catering to different consumer preferences and shopping habits. Supermarkets and hypermarkets are significant players in this market, providing a wide range of low fat cheese options, often featuring well-known brands and competitive pricing. These large retail spaces enable consumers to easily compare products and access various varieties, making them a go-to choice for bulk purchasing. Convenience stores serve as another important distribution channel, offering low fat cheese options for on-the-go consumers who prioritize quick and easy access to healthier snacks. These stores often carry popular items like single-serving packs of cottage cheese or string cheese. Online stores have gained traction, particularly due to the rise of e-commerce and home delivery services. They allow consumers to browse and purchase low fat cheeses from the comfort of their homes, often providing access to specialty products not found in local stores. Specialty stores focus on gourmet or health-focused products, providing unique low fat cheese varieties, including artisanal options made from various milk sources. These stores cater to consumers seeking high-quality or niche products. Lastly, direct sales involve manufacturers or producers selling low fat cheese directly to consumers, often through farmer's markets or subscription services, fostering a direct connection between producers and consumers. Each of these distribution channels plays a vital role in ensuring that low fat cheese products are accessible to a diverse audience, meeting the growing demand for healthier dairy alternatives.
Key Players
Kraft Heinz Company
Dairy Farmers of America
Nestl S.A.
Danone S.A.
Arla Foods
Amul Limited
Arla Foods, Inc.
Lactalis Group
FrieslandCampina
Unilever N.V.
Please ask for sample pages for the full companies list
Base Year: 2023
Historical Data: from 2019 to 2023
Forecast Data: from 2024 to 2031
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TABLE OF CONTENTS
Market Taxonomy
1. Executive Summary
1.1. Market Overview
1.2. Market Analysis and Recommendations
1.3. RA Analysis and Recommendations
2. Market Introduction
2.1. Market Definition
3. Market Background
3.1. Parent/Associated Market Overview
3.1.1.Low Fat Cheese Market Outlook
3.1.2.Low Fat Cheese Market Overview
3.2. Effect of Covid-19 Impact
3.3. Macro-Economic Overview
3.3.1. GDP Growth
3.3.2. Retail Industry Growth
3.4. Pricing Analysis
3.5. Challenges related to adoption of Low Fat Cheese Market
3.6. Regulations of Low Fat Cheese Market
3.7. Forecast Factors: Relevance and Impact
3.8. Market Dynamics
3.8.1. Drivers
3.8.2. Restraints
3.8.3. Opportunity
3.8.4. Trends
3.8.5. SWOT Analysis
4. Market Forecast
4.1. Market Value Projections
4.2. Market Size Projections
4.3. Y-o-Y Projections
4.4. Absolute Opportunity Analysis
5. Global Low Fat Cheese Market Value Chain Analysis
5.1.Low Fat Cheese Market Value Chain
5.1.1. List of Raw Source Suppliers
5.1.2. List of Low Fat Cheese Market Manufacturer
5.1.3. List of Segment
6. Global Low Fat Cheese Market Analysis by Product Type
6.1. Introduction
6.1.1. Market Value Share Analysis By Product Type
6.1.2. Y-o-Y Growth Analysis By Product Type
6.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Product Type
6.3. Market Attractiveness Analysis by Product Type
7. GlobalLow Fat Cheese Market Analysis By Source
7.1. Introduction
7.1.1. Market Value Share Analysis By Source
7.1.2. Y-o-Y Growth Analysis By Source
7.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Source
7.3. Market Attractiveness Analysis By Source
8. Market Structure Analysis
8.1. Market Analysis by Tier of Companies
8.1.1. By Large, Medium, and Small
8.2. Market Concentration
8.2.1. By Top 5 and by Top 10
8.3. Product Type ion Capacity Share Analysis
8.3.1. By Large, Medium, and Small
8.3.2. By Top 5 and Top 10
8.4. Product Type Roadmap
9. Competition Analysis
9.1. Competition Dashboard
9.2. Company Profiles (15 Companies)
9.2.1.Kraft Heinz Company
9.2.1.1. Overview
9.2.1.2. Product Type Portfolio
9.2.1.3. Financial Overview
9.2.2.Dairy Farmers of America
9.2.2.1. Overview
9.2.2.2. Product Type Portfolio
9.2.2.3. Financial Overview
9.2.3.F.Nestlé S.A.
9.2.3.1. Overview
9.2.3.2. Product Type Portfolio
9.2.3.3. Financial Overview
9.2.4. Danone S.A.
9.2.4.1. Overview
9.2.4.2. Product Type Portfolio
9.2.4.3. Financial Overview
9.2.5. Arla Foods
9.2.5.1. Overview
9.2.5.2. Product Type Portfolio
9.2.5.3. Financial Overview
9.2.6.E.I. Amul Limited
9.2.6.1. Overview
9.2.6.2. Product Type Portfolio
9.2.6.3. Financial Overview
9.2.7.Arla Foods, Inc.
9.2.7.1. Overview
9.2.7.2. Product Type Portfolio
9.2.7.3. Financial Overview
9.2.8.Lactalis Group
9.2.8.1. Overview
9.2.8.2. Product Type Portfolio
9.2.8.3. Financial Overview
9.2.9. FrieslandCampina
9.2.9.1. Overview
9.2.9.2. Product Type Portfolio
9.2.9.3. Financial Overview
9.2.10.Unilever N.V.
9.2.10.1. Overview
9.2.10.2. Product Type Portfolio
9.2.10.3. Financial Overview
9.2.11.COMPANY 11
9.2.11.1. Overview
9.2.11.2. Product Type Portfolio
9.2.11.3. Financial Overview
9.2.12. COMPANY 12
9.2.12.1. Overview
9.2.12.2. Product Type Portfolio
9.2.12.3. Financial Overview
9.2.13. COMPANY 13
9.2.13.1. Overview
9.2.13.2. Product Type Portfolio
9.2.13.3. Financial Overview
9.2.14. COMPANY 14
9.2.14.1. Overview
9.2.14.2. Product Type Portfolio
9.2.14.3. Financial Overview
9.2.15. COMPANY 15
9.2.15.1. Overview
9.2.15.2. Product Type Portfolio
9.2.15.3. Financial Overview
10. Global Low Fat Cheese Market Analysis By Region
10.1. Introduction
10.1.1. Market Value Share Analysis By Region
10.1.2. Y-o-Y Growth Analysis By Region
10.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Region
10.2.1. North America
10.2.2. Middle East and Africa
10.2.3. South America
10.2.4. Asia-Pacific
10.2.5. Others
10.3. Current Market Size (USD Mn) Forecast 2023-2030 By Region
10.3.1. North America
10.3.2. Middle East and Africa
10.3.3. South America
10.3.4. Asia-Pacific
10.3.5. Others
10.4. Market Attractiveness Analysis By Region
11. North America Low Fat Cheese Market Analysis
11.1. Introduction
11.2. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
11.2.1. U.S.
11.2.2. Canada
11.2.3. Mexico
11.2.4. Rest of North America
11.3. Current Market Size (USD Mn) Forecast 2023-2030 By Country
11.3.1. U.S.
11.3.2. Canada
11.3.3. Mexico
11.3.4. Rest of North America
11.4. Historical Market Size (USD Mn) Analysis 2018-2022 By Product Type
11.5. Current Market Size (USD Mn) Forecast 2023-2030 By Product Type
11.6. Historical Market Size (USD Mn) Analysis 2018-2022 By Source
11.7. Current Market Size (USD Mn) Forecast 2023-2030 By Source
12. South America Low Fat Cheese Market Analysis
12.1. Introduction
12.2. Regional Pricing Analysis
12.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
12.3.1. Brazil
12.3.2. Argentina
12.3.3. Rest of South America
12.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
12.4.1. Brazil
12.4.2. Argentina
12.4.3. Rest of South America
12.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Product Type
12.6. Current Market Size (USD Mn) Forecast 2023-2030 By Product Type
12.7. Historical Market Size (USD Mn) Analysis 2018-2022 By Source
12.8. Current Market Size (USD Mn) Forecast 2023-2030 By Source
13. Europe Low Fat Cheese Market Analysis
13.1. Introduction
13.2. Regional Pricing Analysis
13.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
13.3.1. Germany
13.3.2. Italy
13.3.3. France
13.3.4. Spain
13.3.5. U.K.
13.3.6. Rest of Europe
13.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
13.4.1. Germany
13.4.2. Italy
13.4.3. France
13.4.4. Spain
13.4.5. U.K.
13.4.6. Rest of Europe
13.5. Historical Market Size (USD Mn) Analysis 2018-2022 By Product Type
13.6. Current Market Size (USD Mn) Forecast 2023-2030 By Product Type
13.7. Historical Market Size (USD Mn) Analysis 2018-2022 By Source
13.8. Current Market Size (USD Mn) Forecast 2023-2030 By Source
14. Middle East and Africa Low Fat Cheese Market Analysis
14.1. Introduction
14.2. Regional Pricing Analysis
14.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
14.3.1. Saudi Arabia
14.3.2. U.A.E.
14.3.3. South Africa
14.3.4. Turkey
14.3.5. Rest of Middle East and Africa
14.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
14.4.1. Saudi Arabia
14.4.2. U.A.E.
14.4.3. South Africa
14.4.4. Turkey
14.4.5. Rest of Middle East and Africa
15. Asia-Pacific Low Fat Cheese Market Analysis
15.1. Introduction
15.2. Regional Pricing Analysis
15.3. Historical Market Size (USD Mn) Analysis 2018-2022 By Country
15.3.1. China
15.3.2. India
15.3.3. Japan
15.3.4. South Korea
15.3.5. Singapore
15.3.6. Australia and New Zealand
15.3.7. Rest of Asia-Pacific
15.4. Current Market Size (USD Mn) Forecast 2023-2030 By Country
15.4.1. China
15.4.2. India
15.4.3. Japan
15.4.4. South Korea
15.4.5. Singapore
15.4.6. Australia and New Zealand
15.4.7. Rest of Asia-Pacific
i. Research Methodology
ii. Assumptions & Acronyms
LIST OF FIGURES
Figure 01: Global Low Fat Cheese Market, BPS Analysis,By Product Type, 2018(H), 2023(E) & 2030(F)
Figure 02: Global Low Fat Cheese Market, Y-O-Y Growth,By Product Type, 2020(A) - 2030(F)
Figure 03: Global Low Fat Cheese Market Attractiveness Analysis,By Product Type (2020)
Figure 04: Global Low Fat Cheese Market, BPS Analysis, By Source, 2018(H), 2023(E) & 2030(F)
Figure 05: Global Low Fat Cheese Market, Y-O-Y Growth, By Source, 2018(H) - 2030(F)
Figure 06: Global Low Fat Cheese Market Attractiveness Analysis, By Source
Figure 07: Global Low Fat Cheese Market, Value Analysis,By Product Type, 2018(H)-2030(F)
Figure 08: Global Low Fat Cheese Market, Value Analysis, by Source , 2018(H)-2030(F)
Figure 09: Global Low Fat Cheese Market, BPS Analysis, by Region, 2018(H), 2023(E) & 2030(F)
Figure 10: Global Low Fat Cheese Market, Y-O-Y Growth, by Region, 2018(H) - 2030(F)
Figure 11: Global Low Fat Cheese Market Attractiveness Analysis, by Region
Figure 12: North America Low Fat Cheese Market Value (USD Mn Forecast, 2018 – 2022
Figure 13: North America Low Fat Cheese Market Value (USD Mn Forecast, 2023 – 2030
Figure 14: South America Low Fat Cheese Market Value (USD Mn) Forecast, 2018 – 2022
Figure 15: South America Low Fat Cheese Market Value (USD Mn) Forecast, 2023 – 2030
Figure 16: Europe Low Fat Cheese Market Value (USD Mn) Forecast, 2018 – 2022
Figure 17: Europe Low Fat Cheese Market Value (USD Mn) Forecast, 2023 – 2030
Figure 18: Middle East and Africa Low Fat Cheese Market Value (USD Mn) Forecast, 2018 – 2022
LIST OF TABLES
Table 01: Global Low Fat Cheese Market Value (USD Mn) Forecast, By Product Type, 2018(H) – 2030(F)
Table 02: Global Low Fat Cheese Market Value (USD Mn) Forecast, By Source, 2018(H) – 2030(F)
Table 03: Global Low Fat Cheese Market Value (USD Mn) Forecast, By Country, 2018(H) – 2030(F)
Table 04: North America Low Fat Cheese Market Value (USD Mn) Forecast, by Country, 2018(H) – 2030(F)
Table 05: North America Low Fat Cheese Market Value (USD Mn) Forecast,By Product Type, 2018(H) – 2030(F)
Table 06: North America Low Fat Cheese Market Value (USD Mn) Forecast, By Source, 2018(H) – 2030(F)
Table 07: South America Low Fat Cheese Market Value (USD Mn) Forecast, By Country, 2018(H) – 2030(F)
Table 08: South America Low Fat Cheese Market Value (USD Mn) Forecast,By Product Type, 2018(H) – 2030(F)
Table 09: South America Low Fat Cheese Market Value (USD Mn) Forecast, By Source, 2018(H) – 2030(F)
Table 10: Europe Low Fat Cheese Market Value (USD Mn) and Forecast, by Country, 2018(H) – 2030(F)
Table 11: Europe Low Fat Cheese Market Value (USD Mn) Forecast, By Product Type, 2018(H) – 2030(F)
Table 12: Europe Low Fat Cheese Market Value (USD Mn) Forecast, By Source EndUser, 2018(H) – 2030(F)
Table 13: Middle East and Africa Low Fat Cheese Market Value (USD Mn) Forecast, By Country, 2018(H) – 2030(F)
Table 14: Middle East and Africa Low Fat Cheese Market Value (USD Mn) Forecast, By Product Type, 2018(H) – 2030(F)
Table 15: Middle East and Africa Low Fat Cheese Market Value (USD Mn) Forecast, By Source, 2018(H) – 2030(F)
Table 16: Asia-Pacific Low Fat Cheese Market Value (USD Mn) Forecast, by Country, 2018(H) – 2030(F)
Table 17: Asia-Pacific Low Fat Cheese Market Value (USD Mn) Forecast, By Product Type, 2018(H) – 2030(F)
Table 18: Asia-Pacific Low Fat Cheese Market Value (USD Mn) Forecast, By Source, 2018(H) – 2030(F)
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