Global Elderly Nutrition Market Share, Size, Trends, Industry Analysis Report, By Nutrition Type, By Application, By Distribution Channel, By Prescription, By Region, Segment Forecast, 2024 - 2031

This report describes the global market size of Elderly Nutrition from 2019 to 2022 and its CAGR from 2019 to 2023, and also forecasts its market size to the end of 2031 and its expected to grow with a CAGR of 34.1% from 2024 to 2031.

Due to the COVID-19 pandemic, the global market for Elderly Nutrition estimated at US 12.6 $ billion in the year 2023, is projected to reach a revised size of US 111.718 $ million by 2031, growing at a CAGR of 34.1% during the forecast period 2024-2031.

Elderly nutrition focuses on meeting the dietary needs of older adults to support their health and well-being. As people age, their nutritional requirements change due to factors such as reduced metabolism, decreased appetite, and chronic health conditions. A well-balanced diet for the elderly should include adequate amounts of essential nutrients like protein, vitamins, and minerals to maintain muscle mass, bone health, and overall bodily functions. Key components of elderly nutrition include incorporating nutrient-dense foods that provide essential vitamins and minerals, such as calcium for bone health and vitamin D for immune function. Hydration is also crucial, as older adults are at higher risk for dehydration. Meal planning should consider individual health conditions like diabetes or heart disease, requiring tailored diets to manage these conditions effectively. Supplemental nutrition may be necessary when dietary intake alone is insufficient, and social factors like reduced mobility or isolation can impact food intake. Ensuring access to proper nutrition through diverse, appealing, and easily prepared meals is vital for maintaining quality of life and preventing malnutrition in the elderly.


For the geography segment, regional supply, demand, major players, and price is presented from 2019 to 2031. This report cover following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America


The key countries for each regions are also included such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

For competitor segment, the report include global key players of Elderly Nutrition as well as some small players. The information for each competitor include:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share


By Prescription
Prescribed Nutrition
Non-Prescribe

Elderly nutrition is categorized into prescribed and non-prescribed approaches, each addressing different needs. Prescribed nutrition involves dietary plans and supplements specifically recommended by healthcare providers to address particular health issues or deficiencies in older adults. This may include medical foods, specialized supplements, or tailored meal plans designed to manage chronic conditions like diabetes, heart disease, or malnutrition. Such prescriptions ensure that dietary needs are met according to individual health requirements and help in monitoring and improving overall well-being.

Non-prescribed nutrition refers to general dietary practices and foods that are not specifically prescribed but are recommended for maintaining overall health. This includes balanced diets rich in fruits, vegetables, whole grains, and lean proteins. Non-prescribed nutrition focuses on providing a well-rounded diet to support general health and prevent common age-related issues. It encourages making healthy food choices and adopting dietary patterns that contribute to long-term health and quality of life, without the need for individualized medical supervision.


By Application
General Health
Bone and Joint Health
Heart Health
Cognitive Health
Digestive Health
Diabetes Management

Elderly nutrition is tailored to support various aspects of health, addressing the unique needs of older adults. For general health, a balanced diet rich in essential nutrients helps maintain overall well-being and vitality. Key components include a variety of fruits, vegetables, whole grains, and lean proteins to support daily bodily functions and prevent deficiencies. Bone and joint health is crucial as aging often leads to decreased bone density and joint issues. Nutrients like calcium, vitamin D, and omega-3 fatty acids are vital for maintaining bone strength and reducing inflammation, thus helping to prevent conditions such as osteoporosis and arthritis. Heart health requires a diet low in saturated fats, cholesterol, and sodium while being rich in heart-healthy fats, fiber, and antioxidants. This helps manage blood pressure, cholesterol levels, and reduces the risk of cardiovascular diseases. Cognitive health benefits from nutrients such as omega-3 fatty acids, antioxidants, and vitamins that support brain function and may help delay cognitive decline and prevent conditions like dementia. Digestive health is supported through adequate fiber intake, which aids in maintaining healthy bowel movements and preventing constipation. Probiotics and prebiotics can also promote a healthy gut microbiome. Diabetes management involves controlling carbohydrate intake and maintaining balanced blood sugar levels. A diet rich in fiber, lean proteins, and healthy fats helps manage blood glucose levels and reduces the risk of complications associated with diabetes. Overall, targeted nutritional strategies in these areas contribute significantly to enhancing quality of life and managing age-related health concerns.


Product Type
Nutritional Supplements.
Fortified Foods.
Functional Foods.
Meal Replacement Products.
Specialty Diet Foods.

The elderly nutrition market includes several product types designed to meet diverse dietary needs. Nutritional supplements provide essential vitamins, minerals, and other nutrients to fill dietary gaps and support overall health. Fortified foods are enhanced with added nutrients, such as calcium or vitamin D, to improve nutritional value and address specific deficiencies. Functional foods offer health benefits beyond basic nutrition, such as improved digestion or enhanced immune support, through ingredients like probiotics or added fiber. Meal replacement products offer convenience and balanced nutrition in a single serving, often used to manage weight or ensure adequate nutrient intake when regular meals are challenging. Specialty diet foods cater to specific health conditions or dietary restrictions, such as low-sodium or gluten-free options, designed to meet the unique needs of older adults with particular health concerns. Together, these products provide tailored solutions to support the varied nutritional requirements of the elderly.


Nutrient Type
Protein
Fiber
Vitamins and Minerals
Omega-3 Fatty Acids
Probiotics
Antioxidants
Iron
Collagen
Others

The elderly nutrition market focuses on various nutrient types essential for maintaining health and well-being. Protein is crucial for preserving muscle mass and strength, which tends to decrease with age. Fiber supports digestive health, helps prevent constipation, and can aid in managing blood sugar levels and cholesterol. Vitamins and minerals such as vitamin D, calcium, and B vitamins are vital for bone health, energy production, and overall metabolic function. Omega-3 fatty acids are important for cardiovascular health and cognitive function, offering anti-inflammatory benefits and supporting brain health. Probiotics help maintain a healthy gut microbiome, which can improve digestion and enhance immune function. Antioxidants, like vitamins C and E, combat oxidative stress and may reduce the risk of chronic diseases and support overall cellular health. Iron is important for preventing anemia and ensuring adequate oxygen transport in the blood. Collagen supports joint health and skin elasticity, which can diminish with age. Others include various additional nutrients like magnesium and zinc, which contribute to overall health and wellness. Each of these nutrients plays a specific role in addressing age-related changes and supporting a healthy, active lifestyle.


Distribution Channel
Pharmacies and Drug Stores
Supermarkets and Hypermarkets
Specialty Stores
Online Retailers
Healthcare Facilities

The distribution of elderly nutrition products spans several channels, each catering to different consumer needs and preferences. Pharmacies and drug stores are key distribution points for nutritional supplements and specialty dietary products, offering convenience and expert advice on health-related purchases. Supermarkets and hypermarkets provide a wide range of fortified foods and meal replacement products, making them accessible for routine grocery shopping. These large retail outlets often stock both general and specialized nutrition products, allowing for convenient one-stop shopping. Specialty stores focus on specific nutritional needs, such as organic, gluten-free, or diabetic-friendly products. These stores cater to consumers seeking targeted solutions and personalized assistance in selecting products that meet their dietary requirements. Online retailers offer a convenient platform for purchasing various nutritional products, providing access to a broad range of options, detailed product information, and the convenience of home delivery. This channel is particularly useful for those who prefer shopping from home or have limited access to physical stores. Healthcare facilities like hospitals and clinics distribute specialized nutrition products directly to patients, particularly those with specific medical conditions requiring tailored diets or supplements. These facilities ensure that patients receive the appropriate nutritional support as part of their overall care plan. Together, these distribution channels ensure that elderly individuals have access to the nutrition products they need to support their health and well-being.


Formulation Type
Powders
Tablets and Capsules
Liquids
Bars
Ready-to-Eat Meals

In the elderly nutrition market, formulation types vary to meet diverse dietary preferences and needs. Powders offer flexibility, allowing users to mix them into beverages or foods for added nutrition, often used in meal replacement and protein supplements. Tablets and capsules provide a convenient and precise way to deliver specific vitamins, minerals, and other nutrients, ensuring ease of consumption. Liquids are ideal for those who have difficulty swallowing pills or need quick absorption of nutrients, making them a preferred choice for supplements and fortified beverages. Bars combine convenience with nutrition, providing a portable, often protein-rich option for snacks or meal replacements. Ready-to-eat meals are specially formulated to offer balanced nutrition in a convenient format, suitable for those with limited cooking ability or appetite. These meals ensure that elderly individuals receive essential nutrients in a simple, prepared form, addressing both dietary needs and ease of consumption. Each formulation type is designed to enhance accessibility and adherence to nutritional regimens, catering to the specific requirements of older adults.


By End-User
Online
Retail Store
Hospital Pharmacy

The distribution of elderly nutrition products involves several key end-users. Online platforms offer a convenient shopping experience, providing access to a wide range of nutritional products with the benefit of home delivery. This channel caters to those who prefer the convenience of online ordering and broad product selection. Retail stores such as supermarkets and specialty shops offer direct access to various nutrition products, allowing consumers to browse and select items in person. This channel provides the advantage of immediate availability and the ability to seek in-store advice. Hospital pharmacies supply specialized nutritional products directly to patients as part of their medical care, ensuring that those with specific dietary needs receive appropriate supplements and meals. This end-user plays a critical role in managing the nutritional aspects of patient care within healthcare settings. Together, these channels ensure that elderly individuals have multiple options for obtaining the nutritional support they need.



Key Players
Otsuka Pharmaceuticals (Japan)
Baxter International (United States)
Allergan (Ireland)
Sanofi (France)
Wockhardt (India)
Fresenius Kabi AG (Germany)
Ranbaxy (India)
The Kraft Heinz Company (United States)
Sichuan Kelun Pharmaceutical Company
Nestlé Health Science (Switzerland)
Abbott Laboratories (United States)


Please ask for sample pages for full companies list

Base Year: 2023
Historical Data: from 2019 to 2023
Forecast Data: from 2024 to 2031

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