This report describes the global market size of White Mushroom Market from 2018 to 2021 and its CAGR from 2018 to 2021, and also forecasts its market size to the end of 2030 and its expected to grow with a CAGR of 7.6% from 2023 to 2030.
Agaricus bisporus, a type of edible fungus that is commonly cultivated and consumed globally, is the scientific name for the white mushroom. It develops into a variety of shapes and sizes, such as the little, youthful button mushroom, the brown, slightly more adult cremini mushroom, and the enormous, completely mature portobello mushroom.
These mushrooms are popular in salads, soups, stir-fries, and many other meals because of their mild flavor and wide range of culinary applications. They can be used in cooking to enhance a variety of flavors due to their neutral flavor. White mushrooms are also a good source of fiber, vitamins, minerals, protein, and other nutrients.
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for White Mushroom Market estimated at US $ million in the year 2022, is projected to reach a revised size of US$ million by 2030, growing at a CAGR of 7.6% during the forecast period 2023-2030. North American market for White Mushroom Market is estimated to increase from $million in 2022 to reach $ million by 2030, at a CAGR of 7.6% during the forecast period of 2023 through 2030.
For geography segment, regional supply, demand, major players, price is presented from 2018 to 2030. This report cover following regions:
North America
Asia-Pacific
Europe
Middle East and Africa
South America
The key countries for each regions are also included such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For competitor segment, the report include global key players of White Mushroom Market as well as some small players. The information for each competitor include:
Company Profile
Main Business Information
SWOT Analysis
Sales Volume, Revenue, Price and Gross Margin
Market Share
By Form
Fresh
Processed
With an 82.1% revenue share in 2022, the fresh white mushroom segment commanded the highest market share. Their exceptional flavor and adaptability in the kitchen are the reasons for their domination. When it comes to cooking and dining, a lot of customers place a high value on fresh ingredients. This inclination is supported by fresh white mushrooms, which are gathered and eaten in their natural state without the need for processing or preservation. Fresh mushrooms are therefore the best option on the market because of how much customers respect and prefer them because of their natural and healthful qualities.From 2023 to 2030, processed white mushrooms are projected to grow at a stable 6.5% annual pace due to a number of causes, including the demand for quick and easy solutions, a rise in the use of these products by food service providers, advancements in processing technology, and longer shelf lives.
By Branding
Private-label
Branded
With a 76.5% market share in 2022, private labels controlled the processed canned/jarred white mushroom industry globally thanks to their affordable prices and customizable possibilities. In order to gain customers' confidence and credibility, retailers are making investments to enhance the quality and attractiveness of the packaging for their private-label goods.Retailers guarantee product quality, pricing, and availability by exercising strategic control over the whole supply chain, from sourcing to distribution. Retailers can use in-store promotions and their robust distribution networks to increase the visibility of and preference for their private-label canned or jarred white mushrooms.
By End-Use
Retail
Food Service
Food & Beverage Industry
Other
With a 50.1% market share in 2022, the retail segment led the global processed canned/jarred white mushroom market because of its broad distribution networks, wide reach, and ease of use. Retail establishments accommodate a wide range of customer preferences by providing a number of package sizes and options. Retail establishments raise consumer awareness and demand for processed canned or jarred white mushrooms through in-store displays, ads, and promotions. Mushrooms' market attractiveness is also influenced by how easy it is to buy them in retail stores, along with other food and grocery goods.From 2023 to 2030, the food service industry is predicted to grow at a compound annual growth rate of 8.2%. This is explained by the rise in demand for easily sourced commodities as well as the adaptability of mushrooms in culinary preparations.
By Distribution Channel
Food Service
Retail
By Company
Bonduelle Group
Costa Group
Drinkwater Mushrooms
Monterey Mushrooms, Inc.
The Giorgi Companies, Inc.
Phillips Mushroom Farms
Greenyard
GUAN'S MUSHROOM
Shangai Fengke
Metolius Valley Inc.
Please ask for sample pages for full companies list
Base Year: 2022
Historical Data: from 2018 to 2021
Forecast Data: from 2023 to 2030
Any special requirements about this report, please let us know and we can provide custom report.
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